Hello, I’m Clara. Today, we’re going to make pound cake with cream cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake with cream cheese Recipe
Pound Cake with cream cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pound Cake with cream cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pound Cake with cream cheese:
- Take 5 eggs (room temperature)
- Make ready 2 sticks butter (room temperature)
- Take 2 sticks butter (1 CUP) (room temperature)
- Prepare 1 package cream cheese (8 oz)
- Get 3 cups flour
- Get 1 cup milk
- Make ready 3 cups sugar
- Get 1 teaspoon vanilla extract
- Get 1 teaspoon lemon extract
- Prepare 1 teaspoon baking powder
- Make ready bundt pan
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that’s going to wrap this up with this special dish pound cake with cream cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
