Hello, I’m Elise. Today, I will show you a way to prepare mayo-less egg salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mayo-less Egg Salad Recipe
Mayo-less Egg Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mayo-less Egg Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mayo-less Egg Salad:
- Get 1 large egg
- Prepare 1 tbsp hummus
- Get 1 tsp dijon mustard
- Prepare 1/8 tsp cayenne or chili powder
- Take 1 tbsp onion, finely minced
- Take 1 leaf coarsely chopped lettuce
- Prepare 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
- Prepare 1/4 tsp olive oil (optional)
- Take 1 tbsp shredded mozarella cheese (optional)
Instructions to make Mayo-less Egg Salad:
- On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
- While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
- While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
- Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don’t want it too cold – we want its heat to melt mozarella a bit for later.
- De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
- Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!
So that’s going to wrap it up for this exceptional dish mayo-less egg salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
