Hello, I’m Jane. Today, I will show you a way to make buttermilk pancakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk pancakes Recipe
Buttermilk pancakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Buttermilk pancakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk pancakes:
- Make ready 3/4 cup milk
- Make ready 2 tablespoons white vinegar
- Make ready 1 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 2 tablespoons white sugar
- Make ready 2 tablespoons butter, melted
- Take 1 egg
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve sausage with a cube of butter, and honey or syrup.
So that’s going to wrap this up with this special dish buttermilk pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
