Hello, I am Jane. Today, I’m gonna show you how to make low carbs keto tomato masala rice (using cauliflower riced) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low carbs Keto tomato masala rice (using cauliflower riced) Recipe
Low carbs Keto tomato masala rice (using cauliflower riced) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Low carbs Keto tomato masala rice (using cauliflower riced) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carbs keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low carbs Keto tomato masala rice (using cauliflower riced):
- Take 1.5 cup cauliflower grated
- Take 1/4 cup peanuts
- Prepare 1 tsp ghee
- Take 1 onion roughly chopped
- Prepare 1/2 tsp ginger garlic paste
- Prepare 2 green chilli chopped
- Prepare 1 small tomato chopped
- Take 1/2 cup tomato puree
- Prepare 2 bay leaves
- Make ready 3-4 cloves
- Take 1 inch cinnamon
- Make ready 2 red chilli
- Prepare 2 tsp yogurt
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Prepare as per taste Salt
- Get as needed Some curry leaves
- Prepare as needed Chopped coriander leaves
Instructions to make Low carbs Keto tomato masala rice (using cauliflower riced):
- First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper.
- Assemble all the ingredients together.
- Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes.
- Then add the chopped tomato and when they slender then add the yogurt in it.
- Then add the tomato puree and the remaining ingredients in it.
- Saute it for sometimes and put the cauliflower rice in it and cover the lid.
- After 2-3 minutes your rice is now ready.
- Add some chopped coriander leaves,mix it well and switch off the flame.
- Serve sausage with any raita by garnishing with some chopped coriander leaves.
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