Hi, I am Kate. Today, we’re going to make breakfast quiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Quiche Recipe
Breakfast Quiche is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Breakfast Quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Quiche:
- Prepare 1/2 stick butter
- Get 1 onion, sliced
- Take 5 slice , cut up
- Get 1 box white mushroom, sliced
- Prepare 4 eggs
- Prepare 1/2 cup heavy cream
- Get 1 cup shredded monterey jack cheese
- Make ready 1 Fresh parsley
- Get 1 pie crust 9-inch, homemade or store bought
Steps to make Breakfast Quiche:
- Fry in skillet until crisp. Set aside.
- Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
- In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
- Add mushroom mixture into egg/cream mixture. Stir together. Add and stir. Add parsley, mix.
- Bake for 35 minutes, then remove foil and bake for another 15 minutes.
- Remove from oven and allow to set for ten minutes before serving.
So that’s going to wrap this up for this special dish breakfast quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
