Hi, I’m Kate. Today, we’re going to prepare mango crêpe cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango crêpe cake Recipe
Mango crêpe cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango crêpe cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango crêpe cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango crêpe cake:
- Get 4 mangoes
- Get Crêpes
- Get 4 eggs
- Make ready 250 g all purpose flour
- Make ready 620 ml milk
- Get 30 g unsalted butter
- Prepare 1 tsp salt
- Make ready 20 g sugar
- Prepare Cream
- Make ready 500 ml whipping cream
- Prepare 30 g sugar
Steps to make Mango crêpe cake:
- To make the crepes, beat the eggs first. Sift the flour in. Mix well. Add the milk, salt and melted butter and mix well. Filter the batter to remove any lumps and make sure it is nice and smooth.
- Measure with a measuring cup. Each crepes requires around 40 to 50ml of batter, depends on the size of your pan. Brush a thin layer of oil on your non-stick pan. Cook at low heat. Flip to the other side gently when you see bubbles are formed. This recipe can make around 22 layers.
- When all crêpes are cooked, set aside to let it completely cool down to room temperature. Then, cover them and put into fridge for at least 30 minutes.
- Chill a big mixing bowl and the hand mixer in the refrigerator for 30 minutes. Also, the whipping cream and mangoes have to be chilled too.
- Dice 1 mango and slice the other 2. Make sure it is nice and thin.
- Combine the whipping cream and sugar. Whisk until it is nice and firm.
- Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango. Follow the sequence and do it layer by layer until the last crepe. Cover the entire cake with cream. Decorate with diced mango.
- Chill in fridge for at least 5 hours. Serve!
So that is going to wrap this up for this exceptional dish mango crêpe cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
