Hello, I’m Kate. Today, we’re going to prepare chole tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chole Tikka Masala Recipe

Chole Tikka Masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chole Tikka Masala is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chole tikka masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chole Tikka Masala:

1. Take 2 tablespoons Olive oil
2. Prepare 1 large Onion, finely chopped
3. Take 2 Garlic cloves, minced
4. Take 1 -inch piece of Ginger, finely chopped
5. Make ready 1 tablespoon Garam Masala
6. Take 2 teaspoons Cumin powder
7. Prepare 2 teaspoons Coriander powder
8. Take 2 teaspoons Chilli powder
9. Prepare 1 teaspoon Turmeric
10. Get 3 cups boiled chickpeas
11. Take 2 cups diced Tomatoes
12. Make ready leaves Freshly chopped Coriander
13. Take 400 ml Coconut milk
14. Prepare 1 teaspoon cornstarch powder
15. Prepare 2 tablespoons Water
16. Get Salt as per taste

Steps to make Chole Tikka Masala:

1. Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
2. When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
3. Add 3/4 tsp ginger, saute for few seconds.
4. Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander & 1 tbsp garam masala powders, saute.
5. Add 3 cups pre-soaked & boiled chickpeas, 2 cups diced tomatoes, mix well.
6. Add 1 tsp salt, cover & cook on low heat for 15 mins, stirring once or twice in between.
7. Add 400 ml coconut milk, simmer for 5 mins.
8. Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
9. Add the ready slurry into the chickpea masala, mix & simmer for 5 mins.
10. Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve sausage.

So that’s going to wrap it up for this distinctive dish chole tikka masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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