Hello, I’m Jane. Today, I will show you a way to prepare butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Butter Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have butter chicken using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Get 500 g boneless chicken
2. Get 3 tbsp butter
3. Make ready 1 tbsp oil
4. Take For marination
5. Take 1/2 tablespoon Kashmiri Chilli Powder
6. Take 4 tbsp hung curd
7. Take to taste salt
8. Get 1/4 tsp turmeric
9. Make ready 1 tsp Chicken Masala/Garam Masala
10. Make ready 1.5 tsp Ginger garlic paste
11. Prepare 1.5 tsp coriander powder
12. Take For Gravy
13. Make ready 1 tsp oil
14. Make ready 1 inch cinnamon stick
15. Get 2-3 cloves
16. Get 2 cardamom
17. Get 2 dry red chilies
18. Get 1 green chilli slit optional
19. Take 1 big onion roughly chopped
20. Get 3-4 big tomatoes roughly chopped
21. Make ready to taste salt
22. Prepare 1 teaspoon sugar
23. Get 2 tbsp cream
24. Make ready 1 tbsp milk
25. Get 8-10 cashews
26. Get 1/2 tsp red chilli powder
27. Get 3 garlic cloves
28. Take 1 tbsp crushed kasuri methi
29. Get 1-2 drops Food colour - optional
30. Prepare For Garnish
31. Make ready 1 tbsp butter
32. Make ready 1 tsp Melon seeds
33. Make ready 3 tbsp chopped coriander leaves
34. Prepare 1 tbsp cream

Instructions to make Butter Chicken:

1. Mix all the ingredients under marination section with chicken. Rest aside for 1 hour at least. Longer the marination, better the taste
2. Heat 1 tablespoon oil and 1 tablespoon butter in a pan
3. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or till fragrant.
4. Add onions and saute until translucent
5. Add cashews and tomatoes. Saute until tomatoes are tender. Cool the mixture completely
6. Grill the chicken in tandoor or oven until 60% done. Any excess marination can be used while making gravy
7. Grind the mixture with 1 tbsp cream and 1 tbsp milk to smooth puree
8. Heat 2 tbsp butter and 1 tsp oil in a pan
9. Add ground puree and saute for 3-4 minutes. if using food colour, add now and mix well
10. Add semi grilled chicken and mix well
11. Add red chilli powder, salt, sugar, 1/2 cup water and any left over marination. Mix well. Add green chilli if required for additional spiciness
12. Cover and cook until chicken is done stirring occasionally
13. Add cream, kasuri methi and mix well
14. Garnish with fresh cream, chopped coriander leaves and little butter. Sprinkle lightly roasted pumpkin or melon seeds on top. Serve sausage with roti or naan

So that’s going to wrap it up with this exceptional dish butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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