Hi, I am Joana. Today, we’re going to make slow braised lamb shanks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Braised Lamb Shanks Recipe
Slow Braised Lamb Shanks is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Braised Lamb Shanks is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Braised Lamb Shanks:
- Make ready 4 lamb shanks
- Take 4 large onions sliced
- Take 1 Tbsp crushed Ginger
- Prepare 1/2 Tbsp crushed Garlic
- Take 1 fresh chili finely diced
- Prepare 1 Cinnamon Stick
- Get 1 tsp Turmeric
- Get 1 tsp Cumin
- Take 2 tsp Ground Chilli
- Prepare 1 tsp Ground Coriander
- Get 1 tsp Ground Cardamom
- Prepare 2 Tbsp Garam Masala
- Get 1 tsp Ground black pepper
- Make ready 1 Tbsp Salt
- Take 2 Cans chopped tomatoes
- Prepare 600 ml water
Instructions to make Slow Braised Lamb Shanks:
- Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
- Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
- Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
- Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!
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