Hello, I’m Elise. Today, I’m gonna show you how to make danish meatballs (frikadeller) with coleslaw recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Danish meatballs (Frikadeller) with coleslaw Recipe
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Make ready 500 g minced
- Get 150 ml milk
- Prepare 1 tsb fennel seeds
- Take 1 onion
- Prepare 4 tbsp flour
- Make ready 1 egg
- Make ready Salt & pepper
- Get Oil for cooking
- Prepare Coleslaw
- Take 1/4 red cabbage
- Take 1-2 carrots
- Get 1 kohlrabi (optional)
- Get 3 tbsp vinegar
- Make ready 3 tbsp olive oil
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
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