Hello, I’m Laura. Today, I will show you a way to make mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste Recipe
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Get 3 hard-boiled eggs
- Prepare 1 tbsp mayonnaise with garlic and parsley flavor
- Take 1 tbsp creamy cottage cheese
- Get 1/4 teaspoon red pepper paste for flavor
- Make ready 1 handful black olives
- Get Parsley and dill for garnish
- Prepare 1 small tin of tuna in oil
- Prepare Salt
- Take 1/4 teaspoon Black pepper
Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
- Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice
So that’s going to wrap it up with this distinctive dish mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
