Hi, I am Marie. Today, I’m gonna show you how to prepare paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka masala Recipe

Paneer Tikka masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer Tikka masala is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer tikka masala using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka masala:

1. Prepare 300 gms Paneer
2. Take 2 capsicums
3. Take 1 large onion
4. Make ready For Marination:
5. Get 3 tablespoons curd
6. Take 2 teaspoons Tikka masala
7. Get 1 teaspoon roasted cumin powder
8. Get 1 teaspoon Red chilli powder
9. Take to taste Salt
10. Take For Gravy masala:
11. Prepare 3 small size tomatoes
12. Prepare 1 big size onion
13. Get 2 inches ginger
14. Make ready 8 pods garlic
15. Make ready 10 Cashews
16. Take 5 green chillies
17. Get 1 teaspoon butter
18. Prepare For Spices:
19. Take 1 teaspoon cumin powder
20. Take 1 teaspoon coriander powder
21. Get 1 teaspoon turmeric powder
22. Take 1 teaspoon Red chilli powder
23. Get to taste Salt
24. Take For Garam masala:
25. Take 5 cardamoms
26. Take 3 stick cinnamons
27. Get 7 whole black pepper
28. Take 5 cloves
29. Make ready 2 bay leaves
30. Get 4 dried red chillies
31. Prepare 2 teaspoons fennel seeds

Instructions to make Paneer Tikka masala:

1. Marinate paneer, cube sized fillet onion and capsicum for 5 hours with curd, Tikka masala, roasted cumin powder, Red chilli powder, turmeric powder, Salt to taste..now add the paneer in the skewers in a row with 1 onion and capsicum fillet.Now take grill pan add butter and let the paneer cook on it in a low flame.
2. Now take a pan and add chopped onion, tomatoes, garlic pods, sliced ginger and green chilli, 10 cashews, butter Add some water onto it.Let it boil.When no water is remain,turn off the gas and let it cook then make a paste.Now heat a pan add 1 teaspoon butter and 1 table spoon whole cumin saute it for 2 minutes.Now add the paste masala fry it until the aroma has come now add 1 teaspoon garam masala and fry it for a minute.
3. Now add 1 cup Lukewarm water let it boil now add the paneer Tikka and cover the pan for 2 minutes. After 2 minutes open the lid and 3 tablespoons fresh cream, 2 tablespoon crushed dried fenugreek leaves, 1 tablespoon butter mix them well.Paneer Tikka masala is ready to serve.

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