Hi, I’m Elise. Today, we’re going to make scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread Recipe
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Make ready 4 fresh eggs
- Make ready Sour dough bread
- Prepare Leafy greens
- Take Salt and pepper
- Make ready Butter
- Prepare Parmasen
- Make ready Smoke salmon
Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Add butter to a pan and pour your eggs with salt and pepper already mix
- Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.
So that’s going to wrap it up for this special dish scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
