Hi, I am Clara. Today, I will show you a way to prepare caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk Recipe
Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook caulipu thengaipal sadam/ cauliflower rice in coconut milk using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:
- Make ready Coconut cauliflower Rice
- Prepare 1 cup cauliflower florets
- Take 2 tbsp oil for cauliflower
- Make ready 1 cup basmati rice
- Take 2 tbsp ghee for cooking rice
- Get 2 cups liquidy coocnut milk
- Get 1 bay leaf
- Prepare 2 green cardamom
- Make ready 2 cloves
- Make ready 1 inch cinnamon stick
- Make ready 1 star anise
- Prepare 6-8 black pepper corns
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp cumin powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp salt
- Take 4-5 finely chopped mint leaves
- Prepare Homemade Coconut milk
- Make ready 1 whole coconut
- Make ready 1 cup water
Instructions to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:
- Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water.
- Sieve the crushed mixture.
- Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use.
- Wash and Soak rice for 15 minutes.
- In a wok heat oil and add cauliflower florets and saute till they are a little soft.
- Crush pepper corns and cumin seeds
- In a pressure cooker pan, heat ghee add whole spices.
- Add crushed cumin-pepper.
- Saute for few seconds.
- Add rice, turmeric and cumin powder.
- Add salt to the rice.
- Add 2 cups of coconut milk.
- Once the mixture starts to boil, add the sauteed cauliflower.
- Mix everything and close the cooker lid. Switch off flame before 1 whistle.
- They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom.
- Add chopped mint leaves.
- Serve sausage with some curd or chutney, or just as is.
So that’s going to wrap it up for this special dish caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
