Hi, I’m Elise. Today, we’re going to make marmorkuchen (german marble cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marmorkuchen (German Marble Cake) Recipe
Marmorkuchen (German Marble Cake) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Marmorkuchen (German Marble Cake) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Marmorkuchen (German Marble Cake):
- Get 250 g soft butter
- Prepare 300 g sugar
- Prepare 8 eggs (7 eggs if large)
- Get 1 pinch salt
- Take 2 Tbsp or sour cream
- Get 1/2 vanilla bean pod, seeds scraped out (optional)
- Take 1 Tbsp lemon zest (from about 1/2 lemon)
- Make ready 375 g cake flour (or 300 g flour + 75 g starch)
- Make ready 8 g baking powder
- Prepare 3 Tbsp cocoa powder
- Make ready 1/2 tsp cinnamon (optional)
- Prepare Powdered sugar to dust
- Make ready 1 round bundt/ring cake form (I used a 26 cm round ring cake form)
Steps to make Marmorkuchen (German Marble Cake):
- Oil and dust with flour your cake form. Preheat oven to 180°C.
- Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
- Mix in the salt, or sour cream, vanilla and lemon zest.
- Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
- Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
- With a fork, work the two batters together with spiral motions. Even out the top so it’s level.
- Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
- Let the cake cool briefly then remove onto a cake rack. Let cool completely.
- Dust with powdered sugar. Slice and serve with coffee or tea.
So that’s going to wrap this up with this distinctive dish marmorkuchen (german marble cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
