Hi, I’m Laura. Today, we’re going to make chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare For Marination:
- Get 500 gms boneless chicken
- Prepare 5 tbsp curd
- Take 1 tbsp lemon juice
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp orange food colouring
- Prepare 1/4 tsp haldi
- Get 1/2 tsp kasuri methi
- Make ready For gravy:
- Make ready 2 onion ground to paste
- Make ready 3 tomato puree
- Make ready 4 tbsp cream
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tbsp butter
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp kasuri methi
- Take 1/4 tsp haldi
- Get 1/4 tsp orange food colouring
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Get 2 tbsp oil
- Prepare Some Coriander leaves
- Take As per taste Salt
Instructions to make Chicken Tikka Masala:
- Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
- For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
- Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve sausage with parathas. Enjoy!
So that is going to wrap it up for this exceptional dish chicken tikka masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
