Hi, I’m Joana. Today, I will show you a way to make mushroom tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Tikka Masala Recipe

Mushroom Tikka Masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Tikka Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom tikka masala using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Tikka Masala:

1. Make ready 200 grams Mushroom
2. Get 3 Onions
3. Get 2 Tomatoes
4. Make ready As required Green coriander chopped
5. Take 1/2 cup Hung curd
6. Get 2 Cardamoms
7. Prepare 1 stick Dalchini
8. Get 1 Tejpatta
9. Take 1 spoon Garam masala powder
10. Make ready 1/2 spoon cumin powder
11. Make ready 1/2 spoon coriander powder
12. Make ready 1/2 spoon red chilli powder
13. Make ready 1 spoon Kasmiri mirch powder
14. Make ready 1/2 spoon turmeric powder
15. Take to taste Salt
16. Prepare As required Oil
17. Make ready 1 spoon Ginger garlic paste

Instructions to make Mushroom Tikka Masala:

1. Cut onion as shown in pic
2. Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination.
3. Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes.
4. Take it out and keep it for cooling. Now make it’s paste by grinding in mixture grinder.
5. Heat oil in a pan and fry marinated mushroom nicely.
6. Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides.
7. Add fried mushroom and salt. Add water as needed.
8. Mushroom Tikka Masala is ready to serve.

So that’s going to wrap this up for this exceptional dish mushroom tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Mushroom Tikka Masala Recipe