Hello, I’m Marie. Today, we’re going to make lebanese_rice_with_cauliflower_and_minced_meat recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lebanese_rice_with_cauliflower_and_minced_meat Recipe
Lebanese_rice_with_cauliflower_and_minced_meat is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lebanese_rice_with_cauliflower_and_minced_meat is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:
- Make ready 2 kg cauliflower
- Make ready 1.5 cup basmati rice
- Take 400 g minced beef or lamb
- Get 2 tablespoons ghee
- Make ready 1.5 cup water
- Prepare 1 Teaspoon cumin
- Get 1 Teaspoon salt
- Get Vegetable oil for deep frying
Steps to make Lebanese_rice_with_cauliflower_and_minced_meat:
- Cut cauliflower in medium-sized florets, wash and strain any excess water
- In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
- In a saute pan, add the ghee and sauté the beef or lamb untill it has cooked & set a side
- In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
- Add 1.5 cup of water
- Add the basmati rice, the cumin and salt to taste
- Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
- When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
- Serve sausage next to you’re choice of salad or refreshing yogurt
- By: Achwak Hatoum
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