Apple Pancakes for Breakfast
Apple Pancakes for Breakfast

Hello, I’m Kate. Today, I’m gonna show you how to make apple pancakes for breakfast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pancakes for Breakfast Recipe

Apple Pancakes for Breakfast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple Pancakes for Breakfast is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have apple pancakes for breakfast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pancakes for Breakfast:

  1. Prepare 2 apples
  2. Make ready 1 egg
  3. Make ready 2 tsp sugar
  4. Take 3 tbsp condensed milk
  5. Take 100 ml water
  6. Get 3/4 cup - 1 cup self-rising flour
  7. Take 1/4 tsp cinnamon powder
  8. Take 1 tbsp oil

Steps to make Apple Pancakes for Breakfast:

  1. Core the apples and slice horizontally.
  2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
  3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
  4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
  5. You’ll have some leftover batter. You can make regular pancakes with it.

So that is going to wrap this up for this distinctive dish apple pancakes for breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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