Hello, I am Elise. Today, I’m gonna show you how to prepare crustless quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crustless quiche Recipe
Crustless quiche is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crustless quiche is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crustless quiche:
- Make ready 2 Turkey sausage links sliced thin
- Take 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Prepare 5 eggs- lightly beaten
- Get 1/2 medium onion - diced
- Make ready 2/3 cup mushrooms - chopped
- Get 1 garlic powder to taste
- Take 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Take 4 broccoli florets diced small
- Get 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Prepare 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Take 1 salt
- Prepare 1 black pepper
- Get 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Get 2 tsp canola oil
Steps to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you’ve set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
So that is going to wrap this up with this distinctive dish crustless quiche recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
