Hello, I’m Clara. Today, I’m gonna show you how to prepare paneer tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paneer Tikka Masala is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer tikka masala using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:
- Make ready 1 cup cubes paneer
- Get 3-4 cubes red bell pepper(optional)
- Take 1 cup cubes onions
- Take 3 tbsp oil
- Take as per taste Salt
- Take 1 tbsp coriander powder
- Get 1 tbsp red chilli powder
- Take 1 tbsp cumin powder
- Prepare 1 tbsp garam masala
- Prepare 2 tbsp chopped coriander leaves
- Take 1 tbsp kasoori methi
- Get 1/2 tsp haldi powder
- Prepare 3-4 chopped green chillies
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp thick curd
- Make ready 1/4 cup water
- Make ready 1 bay leaf
- Get 2 cardamoms
- Make ready 2 cloves
- Make ready 1 red dry whole chilli
- Get 2 finely chopped onions
- Prepare 2 tbsp tomato sauce
Instructions to make Paneer Tikka Masala:
- Heat up oil in a pan.
- Add cubes onions and saute them 1 min,then take them out in a plate.
- Now in the same pan add bay leaf,cardemom,cloves and red chilli whole,saute them for 10 sec.
- Now add finely chopped onions and fry them untill golden brown.Add red bell pepper too.(optional)you can use green also.
- Now add ginger garlic paste,green chilli and cook for a min.
- Then add tomato sauce,thick curd (keep your flame on low)mix well and add 1/4 cup water..
- Cover with a lid and cook them for 2 mins.
- After 2 mins,add cubes paneer and fried onions cubes..mix them gently.
- Add kasoori methi and chopped coriander leaves..
- Cook them for another 2 min then switch off the flame serve sausage with roti,naan and enjoy.
So that is going to wrap it up with this exceptional dish paneer tikka masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
