Hello, I’m Elise. Today, I will show you a way to prepare lemon blossom bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Blossom Bundt Cake Recipe
Lemon Blossom Bundt Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Blossom Bundt Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon blossom bundt cake using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blossom Bundt Cake:
- Get 440 g all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 3/4 tsp salt
- Prepare 250 g unsalted butter
- Take 375 g caster sugar
- Take Zest from 2 lemons
- Make ready 1/4 c lemon juice
- Prepare 4 eggs, lightly beaten
- Prepare 1 tsp vanilla
- Get 1 c or 250 ml buttermilk
- Make ready icing sugar for dusting
Steps to make Lemon Blossom Bundt Cake:
- Have all the ingredients in room temperature.
- Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour.
- Sift together the flour, baking powder and salt. Set aside.
- Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes.
- Add eggs a little at the time, beating well after each addition.
- Beat in vanilla and lemon juice until just incoporate, about 1 minutes.
- Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour.
- Beat each addition until just incorporated.
- Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre.
- Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes.
- Let the cake cool in the pan for 15 minutes.
- Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan.
- Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving.
- Enjoy
So that’s going to wrap this up for this distinctive dish lemon blossom bundt cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
