Hi, I’m Elise. Today, I’m gonna show you how to make phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) Recipe
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Take 1 medium size cauliflower, cut into florets
- Make ready 1/4 cup rice, soaked for 30 minutes
- Make ready 3 tbsp. mustard oil
- Prepare 2 bay leaves
- Get 1 cinnamon stick
- Get 2-3 green cardamoms
- Take 4-5 cloves
- Take 1 tsp. cumin seeds
- Prepare 1 onion, chopped
- Make ready 1 tsp. ginger-garlic paste
- Prepare 1 tomato, chopped
- Make ready 2 green chilies, slit
- Get to taste salt
- Take 1 tsp. coriander leaves, chopped
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
- Prepare 1 tsp. garam masala powder
- Take 1 tsp. ghee
Instructions to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
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