Hi, I am Joana. Today, I’m gonna show you how to prepare blueberry muffin bundt cake with strudel topping recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffin Bundt Cake with Strudel Topping Recipe
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Blueberry Muffin Bundt Cake with Strudel Topping is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Get 2 1/2 cup all purpose flour
- Prepare 1 cup sugar
- Take 1/2 teaspoon salt
- Take 1 tablespoon baking powder
- Take 1 teaspoon baking soda
- Get 1 stick butter melted and cooled
- Get 2 large eggs
- Make ready 1 cup buttermilk or whole milk
- Take 1 teaspoon vanilla extract
- Get 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Prepare Strudel topping:
- Prepare 4 tablespoons all purpose flour
- Take 4 tablespoons melted butter, cooled
- Get 1/4 cup sugar
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
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