Hi, I’m Joana. Today, I will show you a way to prepare tikka masala pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tikka Masala Pulao Recipe
Tikka Masala Pulao is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tikka Masala Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tikka masala pulao using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tikka Masala Pulao:
- Prepare 1 cup Gobindo bhog Rice
- Get 3 green cardamoms
- Make ready 1 stick cinnamon
- Prepare 1 tablespoon oil
- Prepare 1/2 onion
- Prepare 1 small tomato
- Prepare 1 capsicum
- Make ready 1 tablespoon ghee
- Prepare For Tikka Masala Mix-
- Make ready 2 tablespoon curd
- Get 1 tablespoon Tikka masala
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 teaspoon crushed dried fenugreek leaves
- Make ready to taste Salt
Instructions to make Tikka Masala Pulao:
- Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come.
- Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve.
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