Hello, I’m Laura. Today, we’re going to prepare mushroom scrambled eggs over toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Scrambled Eggs over Toast Recipe

Mushroom Scrambled Eggs over Toast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mushroom Scrambled Eggs over Toast is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:

1. Take 2 slices bread
2. Make ready 1/2 tbs butter
3. Make ready 1/2 cup sliced mushrooms (I usually use crimini)
4. Take 2 large eggs
5. Prepare 2 tbs milk
6. Take 1 pinch dried thyme
7. Prepare Sliced cheddar or cbled feta (optional)
8. Prepare to taste Salt and pepper

Instructions to make Mushroom Scrambled Eggs over Toast:

1. Heat a 10 nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don’t have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

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