Meatloaf
Meatloaf

Hello, I’m Elise. Today, we’re going to prepare meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Meatloaf Recipe

Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:

  1. Prepare Meatloaf
  2. Make ready 1 lb Ground Beef
  3. Take 1 Diced Onion, Bell Peppers (Optional)
  4. Get 1 envelope Lipton Onion Soup Mix
  5. Prepare 1 large Egg
  6. Get 1 cup Bread Cbs
  7. Take 1 cup French Dressing (Low Calorie Works Too)
  8. Take Ketchup Topping
  9. Make ready 1 Ketchup
  10. Get 1 Worcestershire Sauce
  11. Get 1 Brown Sugar

Steps to make Meatloaf:

  1. Preheat oven to 350°F.
  2. Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
  3. Saute onions and peppers, if you’re using any, until they’re soft. Don’t use too many, or the loaf may not stick together correctly.
  4. In a bowl, mix the burger, onion soup mix, veggies, and the egg. I suggest using your hands; it’s the best way to mix thoroughly.
  5. Next is the French dressing and bread cbs. This is a bit tricky at first, but trust me you’ll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn’t dry or too sticky. It should come off your fingers, but not cble.
  6. Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn’t matter too much.
  7. Bake about 30 minutes, until the top feels firmer.
  8. You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
  9. Of course, if it doesn’t seem cooked through, it can easily take more time.
  10. Give it maybe ten extra minutes to cool, and enjoy!

So that’s going to wrap this up for this distinctive dish meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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