Hello, I’m Marie. Today, I will show you a way to prepare asian cauliflower fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Cauliflower Fried Rice Recipe
Asian Cauliflower Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Asian Cauliflower Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Take 1 large head of cauliflower
- Prepare 2 tablespoon oil
- Prepare 1 tablespoon butter
- Get 3 large eggs, beaten
- Take 2 clove garlic, minced
- Get 2 carrot, diced
- Get 1/2 cip feozen peas, defrosted
- Make ready 2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Prepare 2 spring onions thinly sliced
Steps to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don’t over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender. - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.
So that is going to wrap it up with this special dish asian cauliflower fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
