Hello, I’m Laura. Today, I’m gonna show you how to make epic ass quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Epic Ass Quiche Recipe
Epic Ass Quiche is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Epic Ass Quiche is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook epic ass quiche using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Epic Ass Quiche:
- Take Quiche
- Make ready 1 puff pastry sheet
- Get 4 eggs
- Prepare 1/2 cup half & half
- Prepare 1/2 cup sour cream
- Get 1 cup shredded cheddar cheese
- Get 1/4 cup diced green onions
- Make ready 1 cup bits (or about 5/6 slices of thick-cut, cooked and chopped )
- Prepare 1 tbsp brown sugar
- Take Sausage Mixture
- Make ready 4 frozen sausage patties
- Prepare 1/2 cup bread cbs
- Make ready Spice Mixture
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tsp dry mustard
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp salt
Instructions to make Epic Ass Quiche:
- Preheat oven to 400° F.
- Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.
- Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside.
- Add brown sugar & bits (or chopped ) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the . Drain & set aside.
- Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread cbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside.
- Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then , then cheese. Pour egg mixture over everything.
- Bake for 35-40 minutes or until golden brown. Serve sausage with a side of sour cream and enjoy!
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