Hi, I’m Jane. Today, we’re going to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tikka Masala is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Take 2-3 cups chicken tikka along with cubed capsicum & onion
2. Take 3 tbsp. oil
3. Prepare 1 tbsp. butter
4. Prepare 1 tsp. cumin seeds
5. Get 2 bay leaves
6. Take 1 cinnamon stick
7. Get 2 green cardamoms
8. Take 4 cloves
9. Take 1 onion chopped
10. Prepare 1 tsp. ginger-garlic paste
11. Get 1 tsp. tomato paste
12. Make ready 2 tomatoes pureed
13. Get to taste salt
14. Get 1 tbsp. red chilli powder
15. Make ready 2 tbsp. cashew paste
16. Make ready 1/2 tsp. turmeric powder
17. Get 1 tbsp. coriander-cumin powder
18. Take 1 tsp. garam masala powder
19. Prepare 3/4 cup yogurt beaten
20. Make ready 2 tbsp. coriander leaves chopped
21. Get few onion rings
22. Take 1 tsp Yoghurt beaten
23. Make ready 1 sprig mint to garnish

Steps to make Chicken Tikka Masala:

1. Heat oil and butter in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the onions. Fry till light brown.
2. Add ginger-garlic paste & all the powdered spices mixed with a little water. - - Saute till oil separates.
3. Add tomato puree and tomato paste.
4. Then add the roasted cashew paste. Fry till dry.
5. Add the chicken tikka and combine everything well.
6. Add the beaten yoghurt. Cover and simmer for 2-3 minutes.
7. When done, add coriander leaves. Serve with steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

So that is going to wrap it up with this distinctive dish chicken tikka masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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