Hi, I am Jane. Today, I’m gonna show you how to make kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kung Pao Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kung pao chicken using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Take 300 gms chicken breasts
- Take 1 egg white
- Get 1 cup oil
- Make ready 1 zucchini
- Take 1 bell pepper
- Prepare 1 medium sized onion
- Make ready 1 Tomato(optional)
- Get 8-9 dry whole chillies
- Prepare 5-6 cloves garlic
- Get 1 small piece ginger
- Get 50 gms peanuts
- Make ready to taste Salt
- Get 1 tbsp pepper
- Make ready as required White til seeds
- Make ready For Sauce-
- Make ready as required Soy sauce
- Prepare as required Vinegar
- Prepare as required Oyster Sauce
- Take as required Schezuan chutney (optional)
- Take 1 tbsp Cornflour
Instructions to make Kung Pao Chicken:
- Marinate the chicken with soy sauce, egg white, vinegar, salt and pepper. Keep it aside for 30 minutes
- Heat up some oil in a skillet and add the marinated chicken pieces and saute it for 5- 10 minutes. The keep it aside in another bowl.
- In the same skillet warm up some oil. Add chopped garlic and ginger and saute for a minute. Add dry red chillies to it and saute it further.
- Add the chopped onions, zucchini, bell peppers and tomatoes to it.
- To make the sauce, add 2 tbsp soy sauce to a bowl, add oyster sauce, vinegar and mix it well.
- In the skillet with the veggies add the chicken and mix well, cook for 5 minutes on high heat. Add the peanuts at this stage.
- Add the sauce mixture to it at this point and mix well. You may add some honey for additional sweetness.
- Once the sauce has incorporated well. Mix 1 tbsp cornflour in 100 ml water and mix it. Add this to the skillet and mix it well till the sauce thickens to required consistency.
- Add salt to taste and cook for 5 minutes. Garnish it with white til seeds Serve sausage.
So that is going to wrap this up for this special dish kung pao chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
