Hi, I am Jane. Today, I’m gonna show you how to make bang bang cauliflower & rice bowls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bang Bang Cauliflower & Rice Bowls Recipe
Bang Bang Cauliflower & Rice Bowls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bang Bang Cauliflower & Rice Bowls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
- Get 1 cup Rice
- Take Pak Choi
- Take 1 Pepper
- Take Half a Broccoli
- Prepare 1 Courgette
- Get 2 Carrots
- Make ready Half a Cauliflower
- Prepare 4 Cloves Garlic
- Prepare Ginger
- Get Corriander
- Take 1/4 Cucumber
- Take 4 Radishes
- Make ready 4 Eggs
- Prepare Flour
- Get Breadcbs
- Get Salt & Pepper
- Take Soy Sauce
- Take Chinese 5 Spice
- Take Mayonnaise & Sausage Sauce (or sriracha mayo)
Steps to make Bang Bang Cauliflower & Rice Bowls:
- Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcbs and lay onto a baking tray. Put into the oven and bake for 30 mins
- Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We’ve used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
- If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
- After 30 mins your cauliflower will be done and you’re ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a sausage sauce and mayo or just use a good old sriracha mayo.
So that’s going to wrap this up for this exceptional dish bang bang cauliflower & rice bowls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
