Hi, I’m Clara. Today, we’re going to make gluten free almond and lemon meringue roulade recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Almond and Lemon Meringue Roulade Recipe
Gluten Free Almond and Lemon Meringue Roulade is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Almond and Lemon Meringue Roulade is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Prepare large egg whites
- Take caster sugar
- Take almond extract
- Take vinegar
- Get ground almond
- Make ready double cream
- Take icing sugar
- Take lemon curd
- Get toasted flaked almond
- Get Decoration:
- Make ready strawberries, halved
Steps to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
So that is going to wrap it up for this distinctive dish gluten free almond and lemon meringue roulade recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
