Hi, I’m Clara. Today, I’m gonna show you how to make cinnamon & walnut bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon & Walnut Bundt Cake Recipe
Cinnamon & Walnut Bundt Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cinnamon & Walnut Bundt Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon & Walnut Bundt Cake:
- Prepare 5 cups All Purpose Flour
- Take 1 1/2 cup Sugar
- Make ready 1 cup Butter (room temp)
- Take 4 Eggs
- Get 3 teaspoon Baking Powder
- Get 3 teaspoons Cinnamon
- Make ready 2 cups Milk
- Prepare 1 cup Walnuts (chopped)
- Make ready 1 tablespoon Vanilla Extract
- Make ready pinch Salt
Steps to make Cinnamon & Walnut Bundt Cake:
- Mix walnuts with cinnamon.
- In a bowl add sugar and butter and mix until soft and fluffy.
- In a separate bowl mix the dry ingredients flour, baking soda.
- When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
- Butter & flour a bundt pan.
- Add half of the mix into the bundt pan.
- Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂
So that’s going to wrap it up with this distinctive dish cinnamon & walnut bundt cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
