Hello, I am Laura. Today, I will show you a way to make how to make paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to Make Paneer Tikka Masala Recipe
How to Make Paneer Tikka Masala is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. How to Make Paneer Tikka Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook how to make paneer tikka masala using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Paneer Tikka Masala:
- Take 250 gm paneer
- Make ready 3 tablespoons yogurt, preferably hung curd or thick curd
- Get 1 teaspoon finely chopped ginger
- Get 1/2 teaspoon garam masala
- Take 1/2 teaspoon paprika powder
- Take to taste Salt
Steps to make How to Make Paneer Tikka Masala:
- Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
- Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
- Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
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