Hi, I am Clara. Today, we’re going to prepare almond amaretto bundt cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Amaretto Bundt Cake Recipe
Almond Amaretto Bundt Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Almond Amaretto Bundt Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond amaretto bundt cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Almond Amaretto Bundt Cake:
- Take 3/4 cup Unsalted Butter
- Get 1 1/2 cup Sugar
- Take 3/4 cup Light Sour Cream
- Prepare Almond Extract (to taste)
- Take 4 large Eggs
- Make ready 2 1/2 cup All Purpose Flour
- Take 1/2 cup Almond Flour
- Prepare 1 tbsp Baking Soda
- Make ready 1/2 tsp Salt
- Make ready 1/2 cup Milk
- Make ready 1/4 cup Amaretto (or more)
Instructions to make Almond Amaretto Bundt Cake:
- Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray.
- In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
- Add sour cream and almond extract and mix until well combined.
- Add the eggs one at a time, mixing until just combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Combine dry ingredients in a separate bowl, then combine the milk and amaretto in a small measuring cup.
- Add half of the dry ingredients to the batter and mix until well combined. Add the amaretto mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Pour the batter into the prepared bundt pan and bake for about 38-42 minutes, or until a toothpick comes out with a few cbs.
- Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to a cooling rack to cool completely.
So that’s going to wrap this up for this distinctive dish almond amaretto bundt cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
