Hi, I am Kate. Today, I’m gonna show you how to prepare kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kung Pao Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kung pao chicken using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Make ready 4 chicken breasts boneless
- Prepare 10 chillies dried red
- Prepare 2 Teaspoons garlic , finely chopped
- Prepare 1 Teaspoon ginger , finely chopped
- Take 2 celery stalks , sliced
- Take 1 onion small , diced
- Prepare 1 Tablespoon dark brown sugar
- Get 4 Tablespoons soy light
- Prepare 2 Tablespoons soy dark
- Get 1 Tablespoon oyster sauce
- Make ready 4 Tablespoons corn flour
- Take 1/4 Cup cashews
- Get salt
- Make ready oil
Steps to make Kung Pao Chicken:
- Clean and skin the chicken breasts, and cut into bite size pieces.
- Marinate with 3 tablespoons cornstarch, salt and light soy. set aside.
- In a wok, heat the oil till smoking.
- Add the dried red chillies (i used just 10 but if u like it REALLY hot, add more!) and saute till they puff up slightly and become dark.
- Add the garlic, ginger and onion. mix well.
- Add the brown sugar and let the aromats caramelise.
- Next, add the celery and cashews. stir well to combine.
- Add the marinated chicken breasts, and stir over high heat till the pieces are opaque.
- Add the dark soy and oyster sauce, and stir well to coat.
- Add a little water (say 1/4 cup), and bring to the boil.
- When the chicken is cooked through (about 5 minutes) add 1 tablespoon cornstarch dissolved in a little water to thicken the gravy.
- When the gravy is thick and clear, take it off the heat. serve.
So that’s going to wrap it up with this special dish kung pao chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
