Hi, I’m Joana. Today, we’re going to prepare cauliflower jollof rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower jollof rice Recipe
Cauliflower jollof rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cauliflower jollof rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower jollof rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower jollof rice:
- Get 1 head cauliflower
- Make ready Green pea
- Get Diced carrots
- Take Blended tomatoes pepper and onions
- Get Dry fish (optional)
- Prepare Adobo
- Prepare Salt
Steps to make Cauliflower jollof rice:
- Remove the cauliflower from the bunch separate them grate them then wash pour into a colander
- In a sauce pan add vegetable oil stir fry the blended tomato add the peas and dry fish keep stirring.season with seasoning of choice
- Add the carrot cover to steam serve warm.
So that is going to wrap it up with this distinctive dish cauliflower jollof rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
