Hi, I am Jane. Today, I’m gonna show you how to prepare crockpot: afghan style potato cauliflower and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot: Afghan style potato cauliflower and rice Recipe
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Get 100 grams butter for olive oil
- Take 3 brown onions peeled diced 5 mm
- Prepare 4 cloves garlic, peeled, crushed or finally chopped
- Get 1 tablespoon cumin seeds
- Make ready 1 tablespoon garam masala
- Prepare 1 tablespoon ground cardamom
- Get 1 medium cauliflower
- Prepare 3 potatoes, peeled and diced 2 cm
- Make ready 1 Tablespoon salt
- Make ready 400 g tinned, chopped tomatoes
- Prepare 2 tablespoons vegetable stock powder
- Get 240 ml water
- Make ready Pinch saffron threads
- Take Carrot current topping
- Take 3 small or medium carrots cut into fine match sticks
- Make ready 180 gram currents
- Get 3 tablespoons sugar
- Get 120 ml water
- Take Basmati rice
- Prepare Pistachios
- Make ready Greek yogurt
- Get 1 bunch coriander
Steps to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
So that is going to wrap this up with this distinctive dish crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
