Hi, I am Laura. Today, I will show you a way to prepare scrambled eggs with veggies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with veggies Recipe
Scrambled eggs with veggies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scrambled eggs with veggies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs with veggies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with veggies:
- Get 1 onion
- Get 2 tomatoes🍅
- Prepare 1 capsicum/bell pepper
- Get 2 garlic cloves
- Prepare 1/4 piece tumeric
- Make ready Dhania/cilantro
- Get 3 eggs🥚
- Prepare 3 Tablespoons cooking oil
Steps to make Scrambled eggs with veggies:
- Dice,chop,cube and crash onions,tomatoes,cilantro,capsicum,tumeric and garlic.
- In a sufuria or a pan,its optional,heat the cooking oil
- Then add onions and garlic and stir till they turn brown
- Then add tomatoes,stir and let it simmer
- Then add the capsicum,cilantro and tumeric and let them cook for like 2 minutes
- As they cook,beat the eggs thoroughly and do not add salt,since it will not make your scrambled eggs fluffy,unless you don’t want them fluffy.
- Then add the eggs in the cooked veggies and let it cook for like a minute and then mix it together
- The end result
- And you can enjoy freely with ugali and spinach😋🤤
So that’s going to wrap it up with this special dish scrambled eggs with veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
