Hi, I am Joana. Today, I’m gonna show you how to prepare paneer tikka masala gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala gravy Recipe
Paneer tikka masala gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paneer tikka masala gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have paneer tikka masala gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka masala gravy:
- Get 250 gm paneer (cottage cheese)
- Take 1 cup curd
- Get 1/2 cup cream
- Make ready 1 cup oil
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric
- Take 1 tbsp cumin powder
- Get 1 tbsp Coriander powder
- Prepare 1 tbsp garam masala
- Prepare 3 onion in paste form
- Take 2 tbsp ginger garlic and chilli paste
- Get 1 cup tomto paste
- Get 1 glass water
- Take 1 tsp cumin seeds
- Make ready Salt as per taste
- Make ready 1 tbsp chopped Coriander
Instructions to make Paneer tikka masala gravy:
- In a bowl take curd mix half of the dry spices add salt add paneer keep aside for 15 mintues… heat a pan put oil salow fry the paneer keep it aside
- For gravy heat a pan add cumin seeds let it crackle now add ginger garlic chilli paste then add onion mix it now add tomato paste then add the left half dry spices all together except salt add water now cookit for 10 mintues when mixture get dry add salt 3 tbsp water cook for 2 mintues now add cream mix well then add the paneer cook for 3 mintues more atlast add the chopped Coriander your paneer tikka masala is ready to dig in
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