Hi, I am Joana. Today, I’m gonna show you how to make kung pao chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kung Pao Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Get 500 grams Chicken thigh fillet, diced
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sao xing /Chinese rice
- Take 1 tsp Corn starch
- Prepare Cooking Sauce:
- Make ready 1 tbsp Light soy sauce
- Get 1 tbsp Dark soy sauce
- Get 1 tbsp Sesame oil
- Make ready 1 tsp Hoisin sauce
- Prepare 1 tsp Sugar
- Prepare 1 tsp Corn starch
- Take 2 cm Ginger, grated
- Make ready 2 cloves Garlic, chopped
- Make ready 1/2 cup Roasted cashews
- Prepare 2 pcs Shallots, thin sliced
- Prepare 1 pcs Red capsicum, remove seed and diced
- Make ready 5 pcs Dried Chilli, chopped
- Make ready 2 tbsp Olive oil
- Take Salt
Instructions to make Kung Pao Chicken:
- Marinade chicken with soy sauce, rice and corn starch and keep it in the fridge for an hour.
- Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
- Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
- Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
- Remove from the heat and serve it with sausage steam rice. Put coriander leaves on the top as a garnish.
So that is going to wrap it up with this special dish kung pao chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
