Hello, I am Elise. Today, I will show you a way to prepare mexican style crockpot carnitas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Style Crockpot Carnitas Recipe
Mexican Style Crockpot Carnitas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican Style Crockpot Carnitas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Get 6 lb Butt Roast
- Take 3 clove Garlic
- Prepare 1 tbsp Garlic Salt
- Make ready 3 tbsp cayenne pepper
- Get 3 tbsp chili powder
- Take 2 tbsp salt
- Make ready 3 tbsp Lawrys Seasoning
- Take 2 tbsp chili flakes
- Make ready 3 small habaneros
- Prepare 1 bunch cilantro
- Take 1 large onion
- Get 1 can Tall Can of of your choice
Instructions to make Mexican Style Crockpot Carnitas:
- poke butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
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