Hi, I’m Joana. Today, we’re going to prepare teriyaki chicken steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Steak Recipe
Teriyaki Chicken Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Teriyaki Chicken Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Steak:
- Make ready 2 large Chicken thighs
- Get 3 tbsp 〇 Soy sauce
- Take 3 tbsp 〇 Mirin
- Prepare 2 tsp 〇 Sesame oil
- Take 20 grams 〇 Ginger (grated)
- Make ready 1 enough for frying Vegetable oil
- Take 2 pats Butter
- Get 2 slice Lemon
- Take 1 pinch Coarsely ground pepper
- Prepare 1 Vegetables as a side dish
Steps to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
So that’s going to wrap this up for this special dish teriyaki chicken steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
