Hello, I am Laura. Today, I’m gonna show you how to prepare oven braised pot roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Braised Pot Roast Recipe
Oven Braised Pot Roast is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oven Braised Pot Roast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven Braised Pot Roast:
- Prepare 3 -5 lb boneless Chuck Roast
- Get 3 clove garlic, cut into slivers
- Prepare 2 tsp Kosher Salt
- Make ready 1/2 tsp Pepper
- Make ready 1 tsp Cajun seasoning, or to taste
- Get 1/2 tsp Onion powder
- Make ready 1/2 tsp Garlic powder
- Get 1/4 cup Vegetable or Canola oil
- Make ready 1/2 cup all purpose flour
- Prepare 1 cup Chopped onion
- Make ready 3 cup Beef Stock or broth, warmed
- Make ready 1 tsp dried Thyme, crushed
- Prepare 1 tsp Worcestershire sauce
- Take 1 Bay leaf
Instructions to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into sausage oil and sear it on all sides.
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
- Stir in the chopped onion and cook about 3 minutes.
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato’s, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
So that’s going to wrap this up for this distinctive dish oven braised pot roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
