Hi, I’m Elise. Today, I will show you a way to prepare butter chicken tikka rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken Tikka Rice Recipe
Butter Chicken Tikka Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Butter Chicken Tikka Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken tikka rice using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken Tikka Rice:
- Prepare 1 &1/2 cups rice (basmati rice)
- Get Leftover Butter chicken tikka karahi (see recipe)
- Make ready 1 Small Onion sliced
- Take 1 green chilli sliced
- Prepare 1 Cube chicken stock
- Take to taste Salt
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp roasted crushed coriander
- Prepare 1 tsp Cumin seeds
- Get 1 stick cinnamon
- Take 1 clove
- Get 4-5 Black peppercorns
- Take 4 dry Plum
- Get 3 tbspn Butter
- Make ready 3 tbspn Oil
- Prepare Water as required
- Take Coriander leaves+Chopped green chilli for garnish
Instructions to make Butter Chicken Tikka Rice:
- Rice ko saaf kar ke 15 minutes ke liye bhigo dain.
- Pan mein butter,Oil and onion dal ke fry karein.
- Add cumin seeds, black peppercorns, cloves and cinnamon stick onion golden ho jaye dry Plum add karein.
- Leftover chicken tikka add karein add, salt, crushed coriander, black pepper powder green chillies
- Add water as required.(rice mein apny hisab se water add karein). And add chicken cube. (Cube mein salt hota ha is liye salt thora add karein).
- Pani ko boil aye to rice Ka pani nikal ke dal dain. Medium heat per cover kar ke cook hony dain.
- Cover hata ke check karein jab pani dry hony lagy coriander and green chillies chopped dal ke dam per rakh dain flame low kar dain.
- After 8-10 minutes dam hata ke rice ko achy se mix karein.
- Yummy rice ready hain. Serve sausage with raita.
So that is going to wrap it up with this special dish butter chicken tikka rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
