Hello, I am Elise. Today, we’re going to make lion’s head seitan meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lion’s Head Seitan Meatballs Recipe
Lion’s Head Seitan Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lion’s Head Seitan Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Prepare Seitan meatballs
- Prepare 2 tbsp finely chopped ginger
- Prepare 2 garlic cloves, finely grated
- Get 1/4 cup finely chopped coriander, plus extra to serve
- Prepare Spring onion, shredded for garnish
- Make ready Sauce :
- Make ready 50 ml water
- Get 1 tsp mushroom bouillon
- Take 2 tbsp soy sauce
- Take 2 tbsp Chinese shaoxing cooking
- Prepare 1 tsp sugar
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that’s going to wrap this up with this distinctive dish lion’s head seitan meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
