Hi, I’m Kate. Today, I will show you a way to make slow cooker lamb tacos with mint relish and spicy aioli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli Recipe
Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker lamb tacos with mint relish and spicy aioli using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:
- Get Your choice of lamb cut (I used leg of lamb)
- Get 2 Tsp Chili Flakes
- Get 2 Tbsp Cumin
- Prepare Salt & Pepper
- Take 4 Tsp Ground Coriander
- Take 4 Tbsp Brown Sugar
- Take 1/4 Cup Malt Vinegar
- Take 12 Tortillas
- Take Mint Relish
- Prepare 1/3 Cup Brown Sugar
- Prepare 1/2 cup Malt Vinegar
- Prepare 2 Tbsp Garlic, finely minced
- Prepare 1/2 Cup Mint Leaves, finely chopped
- Take 1/4 cup Green Onion, finely chopped
- Make ready Spicy Aioli
- Make ready 1/2 Cup Sour Cream
- Take 2 Tbsp Sausage sauce
- Get Salt & Pepper
Steps to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:
- In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
- If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
- Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
- Make the aioli. Combine the sour cream and sausage sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
- Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!
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