Mango Habanero Chicken Legs
Mango Habanero Chicken Legs

Hi, I’m Joana. Today, we’re going to make mango habanero chicken legs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango Habanero Chicken Legs Recipe

Mango Habanero Chicken Legs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Habanero Chicken Legs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Habanero Chicken Legs:

  1. Get 3-6 chicken legs
  2. Make ready 5 tbsp Mango Habanero seasoning
  3. Take 1 tsp onion powder
  4. Make ready 1 tsp hidden valley ranch seasoning
  5. Get Pinch salt
  6. Take 1/4 cup olive oil
  7. Prepare 1 1/2 tbsp worcestershire sauce

Instructions to make Mango Habanero Chicken Legs:

  1. Preheat the oven to 400 degrees.
  2. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
  3. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  4. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
  5. SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
  6. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
  7. Optional - Garnish with dried chives.
  8. Garnish. Serve immediately!

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