Hello, I’m Marie. Today, we’re going to make chicken tandoori calzone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tandoori Calzone Recipe
Chicken Tandoori Calzone is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Tandoori Calzone is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori Calzone:
- Get Ingredients:
- Make ready 2 tbsp Dahi (Yogurt) whiske
- Take 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Prepare 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Take 1 tbsp Dhania powder (Coriander powder)
- Take 1 tsp Kali mirch powder (Black pepper powder)
- Get 1 tsp Garam masala powder
- Prepare 1 tsp or to taste Salt
- Make ready 2 tbsp Lemon juice
- Get 300 gm Chicken fillets
- Take 1-2 tbsp Cooking oil
- Take 1 tbsp Tomato ketchup
- Prepare as needed Plain paratha Cheddar cheese grated
- Get Pyaz (Onion) chopped
- Make ready Tamatar (Tomato) deseeded
- Take Koyla (Charcoal) for smoke
- Get as needed chopped Mozzarella cheese grated
- Make ready 1 Anda (Egg) whisked
Steps to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
So that’s going to wrap it up for this distinctive dish chicken tandoori calzone recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
